Pure A2 Bilona Ghee, Made the Traditional Way

A2 Cow Ghee & Desi Buffalo Ghee, Traditionally Made 

Traditional Bilona preparation, batch-wise laboratory testing, and transparent lab reports from GHRAAM.

GHRAAM makes A2 desi cow ghee from three breeds, Gir, Sahiwal, and Rathi, plus desi buffalo ghee, each hand-churned using the traditional Bilona method and NABL lab-tested for purity before it ships. Prices start at ₹799 for 500ml, with Cash on Delivery and free delivery across India.

Every GHRAAM jar meets the same purity standard regardless of variety; the differences between Gir, Sahiwal, Rathi, and Buffalo come down to breed, aroma, and texture, not quality.

This is for anyone in India evaluating A2 ghee brands, whether that's a first-time buyer comparing options, a household switching from commercial ghee, or someone ready to reorder a variety they already trust. GHRAAM serves customers across every major use case: daily cooking, festive sweets and gifting, both online across India and in person at our Shahdara, Delhi store.

Shop Our A2 Cow Ghee & Desi Ghee Collection


Explore GHRAAM's range of traditionally crafted Bilona ghee, including Gir, Sahiwal and Rathi cow ghee, along with Desi Buffalo Ghee. Choose a single variety or compare our ghee through combo packs.

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Customer's Love

4.90 ★ (42)
Verified

GHRAAM offers traditionally prepared Bilona ghee made from Gir, Sahiwal and Rathi cow milk, along with Desi Buffalo Ghee. Our products are supported by batch-wise laboratory testing and published lab reports, with COD and free delivery across India.

Rated 4.9 out of 5 based on verified customer reviews.

Three glass jars of Ghaam Ghee Trio Pack (Gir, Sahiwal & Rathi cow ghee)

Save More with Combo Packs

Want to compare different varieties? Our combo packs bring together selected GHRAAM ghee varieties in one order, helping you explore different tastes, textures and traditional Bilona preparations while saving 5%.

Shop Combo Packs

Why Choose GHRAAM?

At GHRAAM, we believe purity should never be a claim – it should be proven.


GHRAAM combines traditional Bilona preparation with modern laboratory testing and transparent sourcing information. Our range includes Gir, Sahiwal and Rathi cow ghee, along with Desi Buffalo Ghee, giving you different varieties to choose from without compromising on our focus on quality and transparency.

Whether you prefer the rich aroma of A2 Gir Cow Ghee, the balanced taste of A2 Sahiwal Cow Ghee, the distinctive flavour of A2 Rathi Cow Ghee, or the richness of A2 Buffalo Ghee, every product reflects our commitment to authenticity and transparency.

  • Ghraam Cow Ghee with a traditional Bilona method diagram above explaining the milk-to-ghee process.

    Made with Traditional Bilona Process 

    Milk is traditionally converted into curd, hand-churned to separate butter, and then heated to prepare ghee.

  • A2 Cow Ghee jar with lab report

    Batch-Wise Laboratory Testing

    Relevant quality and purity parameters are tested, with laboratory reports made available for transparency.

  • A jar of Ghraam Pure A2 Cow Desi Ghee

    No Preservatives or  Additives

    Made without artificial colours, flavours or preservatives.
About GHRAAM

Visit Us in Delhi

Come taste all four A2 Bilona ghee varieties in person at our Shahdara, Delhi store before you buy.

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A2 Cow Ghee jar with lab report

Purity You Can Trust

We believe you should be able to see the evidence behind the product you buy. GHRAAM publishes laboratory reports for documented batches so customers can review reported quality and purity parameters rather than relying only on marketing claims.


From sourcing and preparation to packaging, we focus on consistent processes and transparent product information.

View Lab Reports
Ghraam Cow Ghee with a traditional Bilona method diagram above explaining the milk-to-ghee process.

The Bilona Difference

The Bilona method is a traditional ghee-making process in which milk is first converted into curd, the curd is churned to separate butter, and the butter is then heated to prepare ghee.

At GHRAAM, traditional bilona prepration is combined with modern laboratory testing, giving customers both a traditional process and documented quality information.

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Frequently Asked Questions

What makes GHRAAM different from other ghee brands?


GHRAAM combines traditional Bilona preparation with batch-wise laboratory testing and published lab reports, giving customers more information about how the ghee is prepared and how its reported quality parameters are verified.

Which GHRAAM ghee should I choose?

Gir, Sahiwal, and Rathi cow ghee all use the same Bilona process and purity standard – the difference is subtle aroma and taste. Buffalo ghee is richer and better suited to festive cooking and sweets.

Does GHRAAM deliver pan-India?

Yes. GHRAAM delivers across India with Cash on Delivery available on eligible orders. Orders are generally processed within 1–2 business days, subject to order and delivery conditions.

Is GHRAAM ghee suitable for daily cooking?

Yes - Ghee can be used for everyday cooking, sautéing, tadka and traditional Indian recipes. Choose the GHRAAM variety based on the taste and texture you prefer.